A high-protein, low-carb bar delivering 19.2 g protein per serve. Designed to support muscle recovery and lasting satiety without added sugar.
19.2 g premium protein blend per bar
Under 4 g carbs
No added sugar, stevia sweetened
High fibre for satiety
Made in Australia
BSc High Protein Low Carb Bar Cookie Dough delivers 19.2g of premium protein per 60 g bar to support muscle repair and daily protein intake. With under 4 g of carbohydrates and no added sugar, it supports lean muscle goals and low-carb nutrition strategies. The multi-layered texture and compound chocolate coating provide indulgent flavour while maintaining controlled macros. High in fibre for satiety and made in Australia, it is built for convenient recovery and sustained energy.
19.2 g premium protein blend per bar
Under 4 g carbs
No added sugar, stevia sweetened
High fibre for satiety
Made in Australia