Enhance your meals with Continental Red Wine Stock Pot. Slowly simmered with rosemary and thyme, it's perfect for adding a rich wine flavour to a variety of dishes, including spaghetti bolognese, casseroles, stews and sheppards pie. Just add directly to the dish and let it melt to infuse flavour in seconds; or dissolve the pot into 500ml of boiling water for a delicious stock.
- Add directly to your dish, and let it melt to bring a rich taste
- Perfect for spaghetti bolognese and caseroles
- Slowly simmered with rosemary and thyme for added flavour to your dish
- No artificial colours
- No added preservatives
- The ultimate flavour bomb all in one!