Made in New Zealand
Delicious dairy-free cream cheese, perfect for spreading on bagels, making cheesecakes and cream cheese frosting. Allergen-friendly: dairy-free, gluten-free, vegan and plant-based.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 411.0kJ | 1370.0kJ |
| Protein | < 0.3g | < 1.0g |
| Fat, Total | 9.2g | 30.8g |
| – Saturated | 8.5g | 28.2g |
| Carbohydrate | 4.0g | 13.2g |
| – Sugars | < 0.8g | 2.6g |
| Sodium | 256.0mg | 855.0mg |