Venerdi Gluten Freedom Sourdough Baps 220g

Water, Modified Tapioca (1442), Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum (Guar Gum)), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser (464)