Kang Shi Fu Noodles Seafood 490g

"NOODLES: Wheat Flour, Palm Oil [contains Antioxidant (307)], Tapioca Starch, Thickeners (1420, 415, 401, 466, 414), Salt, Wheat Gluten, Acidity Regulators (501, 500, 452, 339, 451, 450), Flavour Enhancers (621, 635), Isolated Soy Protein, Colours (100, 101), Emulsifier (471), Whole Egg Powder. SOUP MIX: Salt, Maltodextrin, Flavour Enhancers (621, 635), Sugar, Tapioca Starch, Shrimp (Crustacean) Seasoning Powder [contains Flavour Enhancer (621)], Scallop (Molluscs) Seasoning Powder [contains Flavour Enhancers (621, 635)], Artificial Flavouring [contains Lactose (Milk)], Flavouring Seasoning Powder [contains Flavour Enhancers (621, 635), Anti-caking Agent (551), Radish, Soy Protein Powder], Spices, Yeast Extract, Thickener (415), Chilli Extract, Colour (150d). SAUCE: Palm Oil [contains Antioxidant (307)], Sesame Oil, Yeast Extract, Fish Seasoning Sauce [contains Flavour Enhancers (621, 635), Palm Oil [contains Antioxidant (307)], Artificial Flavouring, Vegetable Seasoning Oil, Yeast Extract, Soy Protein Powder, Emulsifiers (471,473), Thickener (415), Colour (150d)], Shrimp (Crustacean) Seasoning Sauce [contains Flavour Enhancers (621, 635), Palm Oil [contains Antioxidant (307)], Artificial Flavouring, Thickener (415), Emulsifiers (473, 471)], Garlic Seasoning Oil. DEHYDRATED SEAFOOD CONDIMENT (2%): Dehydrated Fish Shrimp (Crustacean) Ball [contains Fish, Extruded Soybean, Soy Protein Powder, Wheat Gluten, Corn Starch, Paprika Extract, Acidity Regulators (451, 450), Flavour Enhancer (635), Egg White Powder, Shrimp (Crustacean) (contains Salt, Spices), Fermented Soy Sauce Powder [contains Flavour Enhancer (635), Colour (150d)]], Dehydrated Carrot, Dehydrated Green Bean, Dehydrated Fish Cake [contains Emulsifiers (471, 420, 422), Paprika Extract], Dried Sea Mustard Leaves.
CONTAINS: Wheat, Gluten, Soy, Egg, Milk, Fish, Crustacean, Molluscs, Sesame.
Produced in a facility that also processes products containing peanut."