Senza Garlic Bread Gluten Free 250g
$9.04
$3.62 / 100g
Made in Australia
Gluten Free Baguette [Rice Flour, Corn Starch, Tapioca Starch,
Humectant (Glycerol), Vegetable Fibre, Salt, Faba Protein, Yeast,
Sourdough, Rosemary Extract], Garlic and Parsley Spread (11%)
[Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin,
471), Flavour, Antioxidant (307b), Food Acid (330), Natural Colour
(160a)), Rehydrated Garlic (18%), Parsley, Food Acid (330)].
Humectant (Glycerol), Vegetable Fibre, Salt, Faba Protein, Yeast,
Sourdough, Rosemary Extract], Garlic and Parsley Spread (11%)
[Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin,
471), Flavour, Antioxidant (307b), Food Acid (330), Natural Colour
(160a)), Rehydrated Garlic (18%), Parsley, Food Acid (330)].
Soy
Serving size: 62.5 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 746.0kJ | 1194.0kJ |
| Protein | 1.4g | 2.2g |
| Fat, Total | 6.9g | 10.9g |
| – Saturated | 3.1g | 4.9g |
| Carbohydrate | 27.0g | 43.1g |
| – Sugars | 1.9g | 3.0g |
| Dietary Fibre | 1.6g | 2.6g |
| Sodium | 334.0mg | 533.0mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.