Packed in New Zealand
ZERO artificial colours, flavours or preservatives.
Our Cocoa Powder transforms baking, desserts, and beverages into rich, indulgent creations. Add a deep colour and rich chocolate flavour across a variety of applications.
Alkalised to reduce its natural acidity, common in standard cocoa powders, and suited to baking which uses baking powder as its leavening agent.
Essential in any chocolatey creation, perfect for decadent cakes, cupcakes, brownies and desserts, or simply stirred into coffee for a rich mocha or an indulgent hot chocolate, you will taste the difference!
Our Cocoa Powder transforms baking, desserts, and beverages into rich, indulgent creations. Add a deep colour and rich chocolate flavour across a variety of applications.
Alkalised to reduce its natural acidity, common in standard cocoa powders, and suited to baking which uses baking powder as its leavening agent.
Essential in any chocolatey creation, perfect for decadent cakes, cupcakes, brownies and desserts, or simply stirred into coffee for a rich mocha or an indulgent hot chocolate, you will taste the difference!