LOVINGLY MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS
Made with our delicious free range egg pasta, generously filled with a delicate buffalo mozzarella and basil filling.
Egg, Milk, Gluten, Wheat
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1520.0kJ | 1010.0kJ |
| Protein | 14.4g | 9.6g |
| Fat, Total | 8.2g | 5.5g |
| – Saturated | 3.9g | 2.6g |
| Carbohydrate | 54.8g | 36.5g |
| – Sugars | 4.6g | 3.1g |
| Sodium | 783.0mg | 522.0mg |