Bring the magic of Auckland's award-winning Cassia restaurant straight to your kitchen. Chef Sid Sahrawat's Makhani sauce is a velvety, medium-spicy masterpiece built on rich cashew nuts (not butter!) for a deeply indulgent finish that sets it apart from every other butter chicken sauce on the shelf. With no artificial colours, flavours, or added sugar, this is the real deal, restaurant-quality Indian in minutes. Whether you're feeding the family on a weeknight or impressing guests at the weekend, one jar is all it takes.