Made in New Zealand
Delicious dairy-free cheese that's fully plant-based and vegan; made in NZ; not made with soy or nuts; great in fresh or toasted sandwiches or in pasta dishes.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 351.0kJ | 1170.0kJ |
| Protein | < 0.3g | < 1.0g |
| Fat, Total | 6.6g | 22.0g |
| – Saturated | 6.0g | 20.0g |
| Carbohydrate | 6.1g | 20.3g |
| – Sugars | < 0.3g | 1.0g |
| Sodium | 181.0mg | 603.0mg |