Made in Italy from pigs raised in Italy, France, The Netherlands, Austria, Germany.
Obtained from a hand-salted leg of pork, slow-cured in a cellar, as is the
characteristics
tradition for the finest hams. Seasoned with shavings of summer truffle,
which are clearly visible in the slice. A unique aroma and bold, enticing
flavour
characteristics
tradition for the finest hams. Seasoned with shavings of summer truffle,
which are clearly visible in the slice. A unique aroma and bold, enticing
flavour