Made in New Zealand from imported and local ingredients.
Our Story:
“In the French village where I was born, the locals visited my father’s bakery every day for the finest and freshest breads and patisseries. Using those same traditional recipes and methods, Paneton brings that French bakery to New Zealand homes. Bon appétit!”
Dominique, Boulanger at Paneton ‘Our French Bakery’.
About the product:
Award-winning white sourdough batard, naturally fermented and handcrafted using traditional French techniques. This versatile loaf has a golden crust and soft, tangy crumb.