Made in New Zealand from imported and local ingredients.
Our story:
“In the French village where I was born, the locals visited my father’s bakery every day for the finest and freshest breads and patisseries. Using those same traditional recipes and methods, Paneton brings that French bakery to New Zealand homes. Bon appétit!”
Dominique, Boulanger at Paneton ‘Our French Bakery’.
A bit about the product:
Handcrafted wholewheat sourdough batard, naturally fermented using traditional French techniques and premium Hawke's Bay grown wholewheat. A wholesome loaf with a rich, nutty flavour.
Inspired by France, proudly made in New Zealand.