San remo pulse pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutes
pea flour (25%), chickpea flour (25%), borlotti bean flour (25%), lentil flour (25%).
• gluten free - endorsed by coeliac australia.
• good source of protein.
• excellent source of fibre.
• vegan.