Ghiotti buffalo mozzarella is an italian fresh or unripened cheese traditionally made from water buffalo’s milk around the naples area. It’s a firm but creamy cheese that tastes like fresh milk with a slightly sour edge to it. It melts well and has a unique stretchiness, making it the classic pizza topping cheese. It is also delicious in a salad with tomatoes and fresh basil topped with olive oil and cracked black pepper.