Made in Italy from pork raised in Italy, Spain, Denmark, Germany, Poland, Netherlands, Belgium, France, Austria, and Hungary. The pork has been raised in one of the countries listed above.
Seasoned and dry-aged to perfection, each slice is delicately sweet, yet intensely flavorful.
Serve prosciutto crudo on an antipasto platter with creamy cheeses, fresh fruit, and floral white wine. Try it wrapped around breadsticks or served with fresh melon.
Serve prosciutto crudo on an antipasto platter with creamy cheeses, fresh fruit, and floral white wine. Try it wrapped around breadsticks or served with fresh melon.