Made i Italy with animals slaughtered in any or more of the following countries: Italy, Spain, Denmark, Germany, Poland, Netherlands, Belgium, France, Austria, and Hungary. The country of raising may differ from the country of slaughter.
With such a delicate taste, this is among Italy’s favourite salami. Great on focaccia or paired with all sorts of cheeses it takes your antipasto platter to the next level. The De Gustibus name is derived from Latin maxim “De Gustibus non disputandum est” that translates; ‘In matters of taste, there can be no disputes’. Even today, it is very common to hear in Italy someone saying “De Gustibus!” when they don’t agree on each other’s taste, because when it comes to food, everyone’s a winner! We like this way of thinking. Great food should bring us together, not divide us.