Traditional Camembert from France, deep & earthy, with a delectable, mild flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should!
Traditional Camembert from France, deep & earthy, with a delectable, mild flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should!
Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 244.00kJ | 1221.00kJ |
| Protein | 3.80g | 19.00g |
| Fat, Total | 4.80g | 24.00g |
| – Saturated | 3.10g | 15.50g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 120.00mg | 600.00mg |
Keep refrigerated 0°C to 4°C