Traditional Brie from France, soft & creamy texture with a subtle moreish flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should! Made with pasteurised cow’s milk.
Traditional Brie from France, soft & creamy texture with a subtle moreish flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should! Made with pasteurised cow’s milk.
Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 286.00kJ | 1432.00kJ |
| Protein | 3.60g | 18.00g |
| – Saturated | 3.90g | 19.80g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 100.00mg | 500.00mg |
Keep refrigerated 0°C to 4°C.