Quality Bakers Muffin Splits Soy & Linseed Gluten Free 4 Pack
Unavailable
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, kibbled Soy (6%), Linseeds (6%), Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
Serving size: average quantity: 74.00 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 820.00kJ | 1110.00kJ |
| Protein | 5.90g | 8.00g |
| Fat, Total | 5.00g | 6.80g |
| – Saturated | 0.50g | 0.70g |
| Carbohydrate | 29.50g | 39.90g |
| – Sugars | 2.40g | 3.20g |
| Dietary Fibre | 4.30g | 5.80g |
| Sodium | 275.00mg | 380.00mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days.