Quality Bakers Muffin Splits Sourdough Gluten Free 4 Pack
$7.19
$1.80 / 1ea
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, Sourdough (0.5%), White Vinegar, Stabilisers (464, 412)
Serving size: 68.00 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 710.00kJ | 1050.00kJ |
| Protein | 2.90g | 4.30g |
| Fat, Total | 2.80g | 4.10g |
| – Saturated | 0.30g | 0.40g |
| Carbohydrate | 32.50g | 47.80g |
| – Sugars | 2.80g | 4.10g |
| Dietary Fibre | 1.40g | 2.00g |
| Sodium | 260.00mg | 380.00mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.
Store in a cool, dry place or freeze on the day of purchase. Product may be stored frozen for up to 3 months. Once thawed, use within 3 days.