Italy
Cow mozzarella made with Pasteurised fresh milk and lactic ferments and microbial rennet as per Italian tradition. Vegetarian
Cow mozzarella made with Pasteurised fresh milk and lactic ferments and microbial rennet as per Italian tradition. Vegetarian
Milk
Contains milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 226.0kJ | 453.0kJ |
| Protein | 4.5g | 9.0g |
| Fat, Total | 4.0g | 8.0g |
| – Saturated | 2.8g | 5.5g |
| Carbohydrate | 0.1g | 0.15g |
| – Sugars | 0.0g | 0.1g |
| Sodium | 80.0mg | 160.0mg |