We make our authentic greek yoghurt by using the goodness of fresh nz milk, the finest berries and a culture originating from the greek island of crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat
We make our authentic greek yoghurt by using the goodness of fresh nz milk, the finest berries and a culture originating from the greek island of crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 670.00kJ | 420.00kJ |
| Protein | 13.10g | 8.20g |
| Fat, Total | 3.80g | 2.40g |
| – Saturated | 2.60g | 1.60g |
| Carbohydrate | 17.60g | 11.00g |
| – Sugars | 14.90g | 9.30g |
| Sodium | 65.00mg | 40.00mg |
Keep refrigerated at 2-4°C. Consume within 7 days of opening.