We make our authentic greek yoghurt by using the goodness of fresh nz milk, manuka honey and a culture originating from the greek island of crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat
We make our authentic greek yoghurt by using the goodness of fresh nz milk, manuka honey and a culture originating from the greek island of crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 630.00kJ | 390.00kJ |
| Protein | 13.30g | 8.30g |
| Fat, Total | 3.80g | 2.40g |
| – Saturated | 2.70g | 1.70g |
| Carbohydrate | 15.50g | 9.70g |
| – Sugars | 14.10g | 8.80g |
| Sodium | 50.00mg | 30.00mg |
Keep refrigerated at 2-4°C. Consume within 7 days of opening.
