Japan
| Ajinomoto have developed a plant-based (soybean) grilled pork for this new collaboration. The texture and flavour are similar to meat and it has a sweet taste with less saltiness and a rich flavour that is so tasty it will be difficult to stop eating! |
| Cutting edge technology from Ajinomoto. The product is pre-fried in the factory to lock in the flavours and give the rice that original wok flavour before it is frozen. |