Made in New Zealand using pork from pigs raised in one or more of the countries listed: Australia, Belgium, Canada, Denmark, Finland, France, Germany, Ireland, Netherlands, Poland, UK, Spain, Sweden, USA.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 618.0kJ | 618.0kJ |
| Protein | 13.2g | 13.2g |
| Fat, Total | 9.5g | 9.5g |
| – Saturated | 3.7g | 3.7g |
| Carbohydrate | 1.1g | 1.1g |
| – Sugars | 1.1g | 1.1g |
| Sodium | 1220.0mg | 1215.0mg |
Once opened, store in an airtight container, refrigerate below 4°C. Consume within 3 days of opening. Cook thoroughly before eating.