Our salami is made using traditional fermentation and drying methods practised for hundreds of years. Try it on an antipasto platter, pizza, or in sandwiches. It is ready to eat straight from the pack but if you want to save some for later, it is best kept wrapped in a paper towel and stored chilled. Enjoy. ;Traditional European smallgoods;Garlic & cracked pepper;"A New Zealand family-owned business for over 60 years";Traditionally fermented Italian salami