Made in New Zealand from local and imported ingredients
Create a delicious café-style brunch at home this weekend with these tasty breakfast sausages, made with free farmed new zealand pork.
for a delicious cooked breakfast that will have the whole family jumping out of bed, either pan-fry or oven-bake your pork sausages and serve them with all the trimmings. We love scrambled eggs, baked beans, roasted tomatoes, creamy mushrooms and wilted spinach.
got leftovers? chop up your cooked saussies and use them in frittatas, quiches or savoury muffins for a quick and easy breakfast, lunch or dinner.