Made in New Zealand from local and imported ingredients
Create a delicious café-style brunch at home this weekend with these tasty breakfast sausages, made with grass fed new zealand beef.
for a delicious cooked breakfast that will have the whole family jumping out of bed, either pan-fry or oven-bake your beef sausages and serve them with all the trimmings. We love scrambled eggs, baked beans, roasted tomatoes, creamy mushrooms and wilted spinach.
got leftovers? chop up your cooked saussies and use them in frittatas, quiches or savoury muffins for a quick and easy, grab and go breakfast or lunch.