Product of New Zealand
Specially selected for their firm texture and good flavour. Delicious in salads, simply boiled and topped with a knob of butter or tossed in olive oil and roasted.
Specially selected for their firm texture and good flavour. Delicious in salads, simply boiled and topped with a knob of butter or tossed in olive oil and roasted.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 471.00kJ | 349.00kJ |
| Protein | 2.80g | 2.10g |
| Fat, Total | 0.19g | 0.14g |
| – Saturated | not detected | not detected |
| Carbohydrate | 24.60g | 18.20g |
| – Sugars | 0.30g | 0.20g |
| Dietary Fibre | 2.40g | 1.80g |
| Sodium | 5.00mg | 4.00mg |
Best to store them in a dark, cool place - but don't dilly dally they'll be at their best if you eat them within a week of purchase. No need to peel or cut them, just rinse under the tap and then boil, microwave or roast'em - they're quick cookers.