Sandhurst Sauerkraut is made to the traditional Polish recipe. Its tangy flavour from mixing cabbage and salt should be a staple in your meals, helping you with gut health. Add to burgers, salads, vegetables, the versatility is endless.
Sandhurst Sauerkraut is made to the traditional Polish recipe. Its tangy flavour from mixing cabbage and salt should be a staple in your meals, helping you with gut health. Add to burgers, salads, vegetables, the versatility is endless.
Please note this product is pasteurised.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 72.00kJ | 71.80kJ |
| Protein | 1.50g | 1.50g |
| Fat, Total | 0.20g | 0.20g |
| – Saturated | 0.00g | 0.00g |
| Carbohydrate | 3.40g | 3.40g |
| – Sugars | 0.00g | 0.00g |
| Dietary Fibre | 2.10g | 2.10g |
| Sodium | 250.00mg | 250.00mg |
Refrigerate after opening and consume within 14 days.