De winkel yoghurt is a great tasting, all natural yoghurt. It is made with lactobacillus acidophilus cultures. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes.
De winkel yoghurt is a great tasting, all natural yoghurt. It is made with lactobacillus acidophilus cultures. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 259.00kJ | 173.00kJ |
| Protein | 8.30g | 5.60g |
| Fat, Total | 2.10g | 1.40g |
| – Saturated | 1.40g | 0.80g |
| Carbohydrate | 1.10g | 0.80g |
| – Sugars | 1.10g | 0.80g |
| Dietary Fibre | 0.00g | 0.00g |
| Sodium | 74.00mg | 50.00mg |
Keep refrigerated below 4°C. Use within 7 days of opening and before the best before date. StorageKeep refrigerated below 4°C. Once opened this yoghurt will stay fresh for 7 days.