Made in New Zealand by local and imported ingredients.
Sprouted seeds for maximum nutrient absorption;Our bread has been baked with sprouted and activated seeds meaning the nutrient store has been unlocked, making them more bioavailable.;To look forward, we looked back.. Back to where time and nutrition mattered, back to mum’s jars of alfalfa sprouts on the window sill. Home St. (actual place) is where Dave and Kirsten first met and planted the little seed that was to sprout into Bakeworks. Home St. is about beginnings, about sprouted goodness, about rediscovering nutritious bread again.