Verkerks traditional aged salami is made according to aalt's traditional recipes which use natural fermentation and further aging to give a distinctive rich flavour. Spiced with paprika and chilli, this spanish-style spicy salami is ideal for antipasto platters, pizza and pasta dishes. Our salami is ready to eat straight out of the pack. Verkerks is a family owned business and for more than half a century has been producing new zealand's leading range of traditional european smallgoods.