Imported
Superior category olive oil obtained directly from olives and solely by mechanical means., ideal for cooking & dressing, masters since 1896, cold extraction, max. Acidity 0,5°, mediterranean sunlit olives
Superior category olive oil obtained directly from olives and solely by mechanical means., ideal for cooking & dressing, masters since 1896, cold extraction, max. Acidity 0,5°, mediterranean sunlit olives
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 518.00kJ | 3700.00kJ |
| Protein | 0.00g | 0.00g |
| Fat, Total | 14.00g | 100.00g |
| – Saturated | 2.00g | 15.00g |
| Carbohydrate | 0.00g | 0.00g |
| – Sugars | 0.00g | 0.00g |
| Sodium | 0.00mg | 0.00mg |
Store away from direct heat and light. Reseal after each use. When the temperature drops below approx. 12? (53.6ºF) some solid clouds may form in the olive oil, this is a natural process due to it containing fatty acids. Once the bottle has returned to room temperature it will return to its usual appearance and maintain all olive oil properties.