Product Of New Zealand
Fresh, fragrant and flavoursome, lemongrass adds body and a touch of the exotic to meals without overpowering or dominating the flavor profile of a dish. It marries with garlic, galangal, shallots, turmeric, ginger, chicken, pork, fish and chili. Lemongrass is predominantly used in thai, indonesian, vietnamese and malaysian soups, curries, stews laksas, rendangs and condiments.
to prepare just peel, crush and chop, or simply add bulbs and stalks whole while cooking.