The earthworks story will be a long one, tied to tradition and driven by sustainability. Now, time to crack the lid, lean back and taste the fruits of their perseverance.
After generations spent working the same soils, our growers
have learned exactly when to step back and let nature take
over. That way, the grapes absorb the natural characters of
the earth. You see, our growers have been perfecting this
way of doing things, year in year out, on the same lands and
with the same sense of patience and dedication. And they’ll
continue to pass the knowledge along. So, the earthworks
story will be a long one, tied to tradition and driven by
sustainability. Now, time to crack the lid, lean back and taste
the fruits of their perseverance.
Dark berries and plum with spicy mocha, liquorice, vanilla and pepper. The aromas are mirrored on the palate with dark chocolate undertones and silky tannins. Sticky barbecue beef ribs, tofu with chilli bean paste or spicy cinnamon and rhubarb bake.
Ripe and generous flavours of Barossa Shiraz.
Wine is enhanced by using a blend of French and American oak to highlight the sweetness of fruit and palate.
After generations spent working the same soils, our growers
have learned exactly when to step back and let nature take
over. That way, the grapes absorb the natural characters of
the earth. You see, our growers have been perfecting this
way of doing things, year in year out, on the same lands and
with the same sense of patience and dedication. And they’ll
continue to pass the knowledge along. So, the earthworks
story will be a long one, tied to tradition and driven by
sustainability. Now, time to crack the lid, lean back and taste
the fruits of their perseverance.
Dark berries and plum with spicy mocha, liquorice, vanilla and pepper. The aromas are mirrored on the palate with dark chocolate undertones and silky tannins. Sticky barbecue beef ribs, tofu with chilli bean paste or spicy cinnamon and rhubarb bake.
Ripe and generous flavours of Barossa Shiraz.
Wine is enhanced by using a blend of French and American oak to highlight the sweetness of fruit and palate.