Made in New Zealand from imported and local ingredients.
Mellow, sweet, Italian tomatoes, simmered with roasted garlic and herbs for a light but very flavourful sauce. Ideal with richer filled pastas to give added flavour without overwhelming the pasta. The complex flavours of this sauce are particularly suited to slow cookers or low heat-long cook sauces. All Delmaine tomato pasta sauces are made locally with sun-ripened Italian tomatoes.