It’s our delicious crispy coating that makes our chips such a surefire crowd pleaser!
We start with local Tassie spuds, coat with our secret recipe batter, then gently cook each batch in 100% canola oil.
Serve them up, then stand back to avoid the rush!
We start with local Tassie spuds, coat with our secret recipe batter, then gently cook each batch in 100% canola oil.
Serve them up, then stand back to avoid the rush!