Corn tortillas are a staple in authenic, mexican cuisine. Used in a variety of dishes, such as tacos, tostadas, and enchiladas.
Corn tortillas are a staple in authenic, mexican cuisine. Used in a variety of dishes, such as tacos, tostadas, and enchiladas.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 211.60kJ | 755.90kJ |
| Protein | 1.00g | 3.40g |
| Fat, Total | 0.60g | 2.10g |
| – Saturated | 0.20g | 0.70g |
| Carbohydrate | 10.40g | 37.00g |
| – Sugars | 0.30g | 1.20g |
| Sodium | 24.20mg | 86.30mg |
Store unused tortillas in a cool location. No need to refrigerate or freeze.