Patak's Madras Paste is a hot spice blend that contains 11 expertly blended aromatic spices including coriander,paprika and chilli. In just 25 minutes, you can create the most delicious curry. Simply fry onion. Sizzle the paste to release flavours and brown your meat or vegetables. Add tomatoes and simmer until all cooked through. Garnish with fresh coriander and serve with mini-pappadums or naans. Contains no artificial flavours, colours or preservatives. Suitable for vegetarians and vegans.