Made in New Zealand
Anathoth Farm uses quality local produce for their pickles, relishes and chutneys and no added preservatives, artificial colours or flavours. This batch-made Beetroot Chutney is a Kiwi classic and includes NZ grown beetroot - nice and chunky with just the right amount of spices. Just like you would make yourself if you had time. A delicious addition to your pantry, this Anathoth Farm Beetroot Chutney is ideal with cold meats or cheese, or perfect to create a Kiwi burger! Mix with creme fraiche and serve with salmon, or blend with yoghurt to create a beautiful dip. Use it wherever you use sliced beetroot - ideal in wraps and sandwiches.