Product of New Zealand
Garlic chives (aka Chinese chives) are a culinary delight, loved for the unique blend of garlic and onion flavours. Unlike traditional chives, garlic chives have a more robust texture, perfect for sautéing, stir-frying or garnishing.
Chives are best stored loosely wrapped in cling film or damp paper towels within a sandwich bag in the crisper drawer.
Chives are best stored loosely wrapped in cling film or damp paper towels within a sandwich bag in the crisper drawer.