Who doesn’t love caramel? on its own, it’s wickedly tempting. In coffee, it’s irresistible. That deep, rich sweetness really perks things up. Next time you fancy a little something in your coffee, reach for caramel.
- proudly new zealand made
- time for a break, add 20ml to 180ml of coffee
or add 20ml to your hot chocolate, mocha or milkshake