A thinner firm egg-style noodle that popular in cantonese cooking. Used in mei goreng, wonton noodle soup or chow mein. Quick and easy with no pre-cooking required.
A thinner firm egg-style noodle that popular in cantonese cooking. Used in mei goreng, wonton noodle soup or chow mein. Quick and easy with no pre-cooking required.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1330.00kJ | 665.00kJ |
| Protein | 13.20g | 6.60g |
| Fat, Total | 4.60g | 2.30g |
| – Saturated | 0.60g | 0.30g |
| Carbohydrate | 55.00g | 27.50g |
| – Sugars | 0.20g | 0.10g |
| Sodium | 172.00mg | 86.00mg |
Store in a cool, dry place and away from sunlight. Refrigerate and use within 3 days after opening.