We make our authentic greek yoghurt by using the goodness of fresh new zealand milk, a culture originating from the greek island of crete and real mango. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat
We make our authentic greek yoghurt by using the goodness of fresh new zealand milk, a culture originating from the greek island of crete and real mango. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat
Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 640.00kJ | 400.00kJ |
| Protein | 13.00g | 8.10g |
| Fat, Total | 3.80g | 2.40g |
| – Saturated | 2.60g | 1.60g |
| Carbohydrate | 16.60g | 10.40g |
| – Sugars | 15.50g | 9.70g |
| Sodium | 50.00mg | 30.00mg |
