Made in New Zealand from local and imported ingredients
Delmaine Worcestershire sauce is a unique twist on this traditional English brown sauce; being made without anchovies it is suitable for vegetarians. While often served with dark meats, Worcestershire is also delicious with seafood and poultry. Excellent to spice up sauces and stews or as a base for marinades. Perfect for BBQs on any type of meat or seafood as well as grilled vegetables or potatoes. Gluten Free and NZ Made.