Note: Powdered egg replacer is not recommended for this baking mix. Please see our website for egg free recipe options. Level Australian standard 250ml cup & metric spoons used for measurements. Consuming uncooked batter is not recommended as it contains raw egg.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 50.0kJ | 171.0kJ |
| Protein | 0.6g | 1.9g |
| Fat, Total | 0.2g | 0.6g |
| – Saturated | 0.2g | 0.6g |
| Carbohydrate | 1.4g | 4.8g |
| – Sugars | 0.1g | 0.4g |
| Dietary Fibre | 6.80g | 21.50g |
| Sodium | 7.0mg | 23.0mg |
Store pack in a cool, dry place away from direct sunlight. Store refrigerated in an airtight container for up to 7 days or freeze for up to 3 months. Store:Store refrigerated in an airtight container for up to 7 days of freeze for up to 3 months. Store pack in a cool, dry place away from direct sunlight.
