Gluten Freedom Sourdough Buns Sweet Potato 3 Pack
$8.39
$2.80 / 1ea
Manufactured in New Zealand
Water, Organic Sourdough (26%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Modified Tapioca Starch (1442), Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (2.8%) (Sweet Potato), Polenta, Faba Bean Protein, Yeast, Iodised Salt, Psyllium Husk, Stabilisers (464), Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin)
Serving size: 100.00 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 978.00kJ | 978.00kJ |
| Protein | 1.10g | 1.10g |
| Fat, Total | 5.20g | 5.20g |
| – Saturated | 4.60g | 4.60g |
| Carbohydrate | 42.10g | 42.10g |
| – Sugars | 2.90g | 2.90g |
| Dietary Fibre | 6.40g | 6.40g |
| Sodium | 290.00mg | 290.00mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.
Best used within 3 days of opening. To extend shelf life store within a sealed container in the fridge or freezer