Product of New Zealand
Skin on chicken breasts from barn raised chickens.
getting that perfect, crispy skin is a great way to level up your favourite pan-fried chicken breast recipes. Start by patting the skin dry with a paper towel. Once your oil is nice and hot, place the chicken skin-side down in the pan and fry for 5-6 minutes until golden and crispy, before turning and cooking through.
for a simple yet impressive dinner party dish, serve your crispy-skinned chicken breasts with a cauliflower purée and chargrilled brussels sprouts or garlic green beans.